Brasserie Mosaïque - Let the sunshine in (cider)

Style: Natural cider-style fermentation with mixed fruits
Ingredients: Wild apples, Merlot grapes in maceration
Yeasts: Buckwheat, white and black blackberry, Merlot grape
Maturation:
    * Apples pressed in a basket press for 4 days
    * 4 months oak barrel co-fermentation of apple juice with Merlot maceration
    * 2 months bottle fermentation with natural mousse formation

Aromas: Fresh wild apple, berry fruits, subtle grape notes, natural earthy complexity
Palate: Lightly effervescent, balanced fruitiness from apples and blackberries, soft tannins from Merlot, fresh and slightly creamy with a natural mousse finish